Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
نویسندگان
چکیده
VIRGINIA N. SCOTT,1* MARTIN WIEDMANN,2 DORIS HICKS,3 ROBERT COLLETTE,4 MICHAEL L. JAHNCKE,5 and KEN GALL 6 1National Food Processors Association, Washington, D.C. 20005, USA; 2Department of Food Science, Cornell University, Ithaca, NY 14853, USA; 3University of Delaware Sea Grant College Program, Lewes, DE 19958, USA, 4National Fisheries Institute, McLean, VA 22102, USA; 5Virginia Seafood Agricultural Research and Extension Center, Hampton, VA 23669, USA; 6New York Sea Grant and Cornell Cooperative Extension, Stony Brook, New York 11794, USA Food Protection Trends, Vol. 25, No. 1, Pages 23–34 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864
منابع مشابه
Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry.
We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the cold-smoking process, finished product, and environmental samples, were collected from three smoked fish processing facilities during five visits ...
متن کاملSources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing.
Sites of Listeria monocytogenes contamination in a cold-smoked rainbow trout (Oncorhynchus mykiss) processing plant were detected by sampling the production line, environment, and fish at different production stages. Two lots were monitored. The frequency of raw fish samples containing L. monocytogenes was low. During processing, the frequency of fish contaminated with L. monocytogenes clearly ...
متن کاملDistribution of Listeria monocytogenes subtypes within a poultry further processing plant.
Samples from environmental sites and raw product in a chicken further processing plant were collected every 6 weeks for 12 months. Each sample site was examined before and after a complete production shift. All samples were examined for the presence of Listeria monocytogenes, which was detected in floor drains on the raw product side of the plant preoperation and in drains on both raw and cooke...
متن کاملTreatment Options to Elim- inate or Control Growth of Listeria monocytogenes on Raw Material and on Finished Product for the Smoked Fish Industry
MICHAEL L. JAHNCKE,1* ROBERT COLLETTE,2 DORIS HICKS,3 MARTIN WIEDMANN,4 VIRGINIA N. SCOTT,5 and KEN GALL6 1Virginia Seafood Agricultural Research and Extension Center, Virginia Sea Grant Program, Hampton, VA 23669, USA; 2National Fisheries Institute, Arlington, VA 22209, USA; 3University of Delaware Sea Grant College Program, Lewes, DE 19958, USA; 4Department of Food Science, Cornell University...
متن کاملOverview of the validation procedures for a vaccine production: from R&D level to the pre-qualification stage
Just like any other process, vaccine manufacturing procedures are defined as a series of interrelated functions and activities using a variety of specified actions and equipment designed to produce a defined product. To assure the reproducibility and consistency of such processes, they must be carried out using validated equipment and under the established procedures that meet all the acceptanc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2005